Our First CSA Season (with photos and recipes!)

Thanks to the 11 families who took a risk and joined GFS for our first (and not last!) CSA season! Here’s a visual wrap-up of all of the produce our members enjoyed this season, plus a list of all of the recipes that we shared!


40 Cloves and a Chicken

Arugula, Potato, and Green Bean Salad

Compound Butter

Crispy Kale Chips

Garlic and Green Onion Pasta

Garlic Scape Carbonara

Kale, Radish, and Mint Salad

Marinated and Grilled Zucchini

Mint Lemonade

Orange and Fennel Salad

Pickled Beets

Potato, Leek, and Fennel Soup

Purslane and Parsley Salad

Quinoa Beet Goat Cheese Salad

Roasted Fennel and Veggie Medley

Roasted Radishes with Radish Greens

Roasted Tomatillo and Tomato Salsa

Salsa Verde

Sauteed Broccoli Greens

Savory Leek and Onion Tart

Summer’s Last Hurrah Panzanella

Sweet Potatoes with Pecans and Goat Cheese

Swiss Chard, Potato, and Chick Pea Stew

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